How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce Dip ?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped flat-leaf parsley, 1 tablespoon fine dry bread crumbs, 6 tablespoons extra-virgin olive oil, divided, 1/3 cup finely chopped onion, and more.

Is White Clam Sauce Dip suitable as seafood?

Yes, White Clam Sauce Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Clam Sauce Dip Recipe

Name: White Clam Sauce Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped flat-leaf parsley; 1 tablespoon fine dry bread crumbs; 6 tablespoons extra-virgin olive oil, divided; 1/3 cup finely chopped onion; 5 garlic cloves, finely chopped; 1/4 teaspoon hot red pepper flakes; 1/4 cup dry white wine; 1/4 cup bottled clam juice; 3 (6 1/2-ounces) cans chopped clams, drained; 1 to 2 teaspoons fresh lemon juice

White Clam Sauce Dip

Eats Now Editorial Team · 417 kcal · Seafood

White Clam Sauce Dip – a delicious recipe with flat-leaf, bread crumbs, extra-virgin olive oil, onion, garlic, hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

White Clam Sauce Dip

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