How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce Dip ?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped flat-leaf parsley, 1 tablespoon fine dry bread crumbs, 6 tablespoons extra-virgin olive oil, divided, 1/3 cup finely chopped onion, and more.

Is White Clam Sauce Dip suitable as seafood?

Yes, White Clam Sauce Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Clam Sauce Dip Recipe

Name: White Clam Sauce Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped flat-leaf parsley; 1 tablespoon fine dry bread crumbs; 6 tablespoons extra-virgin olive oil, divided; 1/3 cup finely chopped onion; 5 garlic cloves, finely chopped; 1/4 teaspoon hot red pepper flakes; 1/4 cup dry white wine; 1/4 cup bottled clam juice; 3 (6 1/2-ounces) cans chopped clams, drained; 1 to 2 teaspoons fresh lemon juice

Try this homemade White Clam Sauce Dip recipe the whole family will love. Made with flat-leaf, bread crumbs, extra-virgin olive oil and onion. Easy step…

This White Clam Sauce Dip relies on simple, everyday ingredients such as chopped flat-leaf parsley, fine dry bread crumbs, finely chopped onion and hot red pepper flakes. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Clam Sauce Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions