How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miang Kham ( Spicy Betel Leaf Snacks )?

You need 15 ingredients. The key ingredients include: shallots Chopped, peanuts, shredded coconut Roasted, lime Small, with skin on cubed, and more.

Is Miang Kham ( Spicy Betel Leaf Snacks ) suitable as seafood?

Yes, Miang Kham ( Spicy Betel Leaf Snacks ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miang Kham ( Spicy Betel Leaf Snacks )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miang Kham ( Spicy Betel Leaf Snacks ) Recipe

Name: Miang Kham ( Spicy Betel Leaf Snacks )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shallots Chopped; peanuts; shredded coconut Roasted; lime Small, with skin on cubed; dried shrimp; 1 shallot chopped; 1 piece galangal; 1 piece fresh ginger; 1 tablespoon shrimp paste; 1 tablespoon dried shrimps; 2 tablespoons coconut shredded roasted; 1 cup water; 1/2 brown sugar a cup of, and a little palm sugar; lettuce leaves; spinach leaves

Try this homemade Miang Kham ( Spicy Betel Leaf Snacks ) recipe the whole family will love. Made with shallots, peanuts, coconut and lime. Easy step-by-…

This Miang Kham ( Spicy Betel Leaf Snacks ) relies on simple, everyday ingredients such as shallots chopped, peanuts, shredded coconut roasted and dried shrimp. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miang Kham ( Spicy Betel Leaf Snacks )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions