Miang Kham ( Spicy Betel Leaf Snacks )

Name: Miang Kham ( Spicy Betel Leaf Snacks )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shallots Chopped; peanuts; shredded coconut Roasted; lime Small, with skin on cubed; dried shrimp; 1 shallot chopped; 1 piece galangal; 1 piece fresh ginger; 1 tablespoon shrimp paste; 1 tablespoon dried shrimps; 2 tablespoons coconut shredded roasted; 1 cup water; 1/2 brown sugar a cup of, and a little palm sugar; lettuce leaves; spinach leaves

Eats Now Editorial Team · 76 kcal · Seafood

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Miang Kham ( Spicy Betel Leaf Snacks ) – a delicious recipe with shallots, peanuts, coconut, lime, shrimp, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

shallots Chopped
peanuts
shredded coconut Roasted
lime Small, with skin on cubed
dried shrimp
1 shallot chopped
1 piece galangal
1 piece fresh ginger
1 tablespoon shrimp paste
1 tablespoon dried shrimps
2 tablespoons coconut shredded roasted
1 cup water
1/2 brown sugar a cup of, and a little palm sugar
lettuce leaves
spinach leaves

1
Spoon small amounts of each of the filling ingredients into a lettuce leaf and top with a spoonful of sauce , wrap up and eat in one go

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: shallots Chopped, peanuts, shredded coconut Roasted, lime Small, with skin on cubed, and more.

Yes, Miang Kham ( Spicy Betel Leaf Snacks ) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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