Potatoes Stuffed With Cod Recipe

Name: Potatoes Stuffed With Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 sweet potatoes medium, cut in half; 3 eggs; 1 onion small; 4 garlic cloves; 5 coriander sprigs; 1 1/8 pounds cod desalted, skinned, deboned, and defrosted; 4 cabbage leaves large Savoy, cut in thin strips; 20 pitted black olives cut in 4 pieces each; 7/8 cup cream herbal cooking, Parmalat; 7/8 cup mozzarella cheese

Servings: persons

7 sweet potatoes medium, cut in half
3 eggs
1 onion small
4 garlic cloves
5 coriander sprigs
1 1/8 pounds cod desalted, skinned, deboned, and defrosted
4 cabbage leaves large Savoy, cut in thin strips
20 pitted black olives cut in 4 pieces each
7/8 cup cream herbal cooking, Parmalat
7/8 cup mozzarella cheese

1
Cook sweet potatoes and eggs in a saucepan with salted water.
2
Once the potatoes are cooked, remove from heat, and drain. Cool.
3
Peel the eggs, chop, and set aside.
4
Use sharp knife to cut potato out of skin. Place the skins in an ovenproof container, and set aside. Cut the potato in small pieces, and set aside as well.
5
Heat a large skillet with a little bit of olive oil over medium heat. Add onion, garlic cloves, and coriander. When onion begins to brown, add the shredded cod and the kale. Cook for about 5 minutes. Adjust the seasoning, add the olives and potatoes, and mix.
6
Add the cream, and mix everything well. Cook for 1 to 2 minutes, and remove from heat.
7
Spoon mixture into potato skins. Sprinkle each one with chopped egg and a little mozzarella cheese.
8
Bake to gratin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 sweet potatoes medium, cut in half, 3 eggs, 1 onion small, 4 garlic cloves, and more.

Yes, Potatoes Stuffed With Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Stuffed With Cod

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