White Clam Sauce

1. 1

   Dice the onion and mince the garlic.

2. 2

   In a saucepan over medium heat add the olive oil then saute the onion.

3. 3

   When the onion is nearly opaque add the garlic and saute as well.

4. 4

   Once both the onion and garlic are cooked add the teaspoon of oregano and stick of butter.

5. 5

   Add the clams as soon as the butter is melted.

6. 6

   Let simmer for 10 minutes then add white wine and let simmer for 15-20 minutes.

7. 7

   Salt and pepper to taste then toss over linguine.

* Per serving · 4 servings · Values may vary.

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