How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. onion, chopped, 2 1/2 c. water, 1/2 c. shallots, chopped, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. onion, chopped; 2 1/2 c. water; 1/2 c. shallots, chopped; 1 lb. crawfish tails; 2 Tbsp. cornstarch; chopped parsley or parsley flakes; salt and pepper to taste

Crawfish Etouffee – a delicious recipe with margarine, onion, water, shallots, crawfish tails, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1 c. onion, chopped
2 1/2 c. water
1/2 c. shallots, chopped
1 lb. crawfish tails
2 Tbsp. cornstarch
chopped parsley or parsley flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Crawfish Etouffee

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