How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, chopped, 2 (6 1/2 ounce) cans minced clams, 2 tablespoons parsley, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, chopped; 2 (6 1/2 ounce) cans minced clams; 2 tablespoons parsley; 2 -3 garlic cloves, pressed; 1/2 teaspoon basil; 1/4 teaspoon pepper

White Clam Sauce – a delicious recipe with olive oil, onion, clams, parsley, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
1 small onion, chopped
2 (6 1/2 ounce) cans minced clams
2 tablespoons parsley
2 -3 garlic cloves, pressed
1/2 teaspoon basil
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Clam Sauce

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