How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 3 (8 ounce) cans minced clams, 1/4 cup olive oil, 1 garlic clove, minced, 3/4 cup chopped parsley, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) cans minced clams; 1/4 cup olive oil; 1 garlic clove, minced; 3/4 cup chopped parsley; 2 tablespoons white wine (optional); 1 teaspoon basil; 1/2 teaspoon salt

White Clam Sauce – a delicious recipe with clams, olive oil, garlic, parsley, white wine, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 ounce) cans minced clams
1/4 cup olive oil
1 garlic clove, minced
3/4 cup chopped parsley
2 tablespoons white wine (optional)
1 teaspoon basil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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White Clam Sauce

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