How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Crab Bake?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans lump crabmeat, drained well, 1 cup swiss cheese, cubed, 1/3 cup chopped green pepper, 1/4 cup chopped onion, and more.

Is Artichoke-Crab Bake suitable as seafood?

Yes, Artichoke-Crab Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke-Crab Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Crab Bake Recipe

Name: Artichoke-Crab Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans lump crabmeat, drained well; 1 cup swiss cheese, cubed; 1/3 cup chopped green pepper; 1/4 cup chopped onion; 1 teaspoon salt; 1/3 cup mayonnaise; 2 teaspoons lemon juice; 1 (14 ounce) can small artichoke hearts, packed in water, drained

Artichoke-Crab Bake – a delicious recipe with lump crabmeat, swiss cheese, green pepper, onion, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans lump crabmeat, drained well
1 cup swiss cheese, cubed
1/3 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup mayonnaise
2 teaspoons lemon juice
1 (14 ounce) can small artichoke hearts, packed in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Artichoke-Crab Bake

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