How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 8 ingredients. The key ingredients include: 2 cans chopped or minced clams, 1/4 to 1/2 c. reserved clam juice, 1 large clove minced garlic, 2 Tbsp. olive oil, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped or minced clams; 1/4 to 1/2 c. reserved clam juice; 1 large clove minced garlic; 2 Tbsp. olive oil; 1/4 c. chopped parsley; salt and pepper to taste; grated Parmesan cheese; pasta of choice

White Clam Sauce – a delicious recipe with clams, clam juice, garlic, olive oil, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped or minced clams
1/4 to 1/2 c. reserved clam juice
1 large clove minced garlic
2 Tbsp. olive oil
1/4 c. chopped parsley
salt and pepper to taste
grated Parmesan cheese
pasta of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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