1 cup Celery, Sliced Thin

1 cup Onion, Chopped

1 can (14.5 Os. Size) Diced Tomatoes, Undrained

1/2 cups Yellow Sweet Pepper, Chopped

1/2 cups Red Sweet Pepper, Chopped

1/4 cups Green Pepper, Chopped

2 cups Chicken Broth

1 can (6 Oz. Size) Tomato Paste

2 cloves Garlic, Minced

1/2 teaspoons Salt

1/4 teaspoons Ground White Pepper

1/4 teaspoons Garlic Powder

1/4 teaspoons Paprika

1/4 teaspoons Ground Black Pepper

1/2 teaspoons Cayenne Pepper

2 Tablespoons Parsley

1 pound Chicken Breasts, Boneless And Skinless Cut Into 1/2 Inch Pieces

1-1/2 cup Instant Brown Rice

1-1/2 cup Shrimp, Cooked, Peeled And Deveined

Jambalaya