How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 19 ingredients. The key ingredients include: 1 cup Celery, Sliced Thin, 1 cup Onion, Chopped, 1 can (14.5 Os. Size) Diced Tomatoes, Undrained, 1/2 cups Yellow Sweet Pepper, Chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Celery, Sliced Thin; 1 cup Onion, Chopped; 1 can (14.5 Os. Size) Diced Tomatoes, Undrained; 1/2 cups Yellow Sweet Pepper, Chopped; 1/2 cups Red Sweet Pepper, Chopped; 1/4 cups Green Pepper, Chopped; 2 cups Chicken Broth; 1 can (6 Oz. Size) Tomato Paste; 2 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/4 teaspoons Ground White Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Paprika; 1/4 teaspoons Ground Black Pepper; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Parsley; 1 pound Chicken Breasts, Boneless And Skinless Cut Into 1/2 Inch Pieces; 1-1/2 cup Instant Brown Rice; 1-1/2 cup Shrimp, Cooked, Peeled And Deveined

Try this homemade Jambalaya recipe the whole family will love. Made with Celery, Onion, Tomatoes and Yellow Sweet Pepper. Easy step-by-step instructions…

This Jambalaya relies on simple, everyday ingredients such as celery, sliced thin, onion, chopped, yellow sweet pepper, chopped and red sweet pepper, chopped. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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