Asian-Inspired Shrimp, Cabbage And Noodle Soup

Name: Asian-Inspired Shrimp, Cabbage And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Ramen Noodles, Any Kind, 3 Ounce Packages; 4 strips Bacon, Diced; 2 cloves Garlic, Crushed; 2 stalks Green Onion, Sliced Thinly; 2 whole Thai Bird Chilies, Halved And Seeded; 3 cups Chicken Broth, Low-Sodium; 2 Tablespoons Fish Sauce; 1 Tablespoon Sugar; 3 cups Cabbage, Roughly Chopped; 1 cup Corn, Frozen; 1 pound Shrimp, Peeled And Deveined; 1/2 cups Cilantro (leaves Only)

Servings: persons

2 packages Ramen Noodles, Any Kind, 3 Ounce Packages
4 strips Bacon, Diced
2 cloves Garlic, Crushed
2 stalks Green Onion, Sliced Thinly
2 whole Thai Bird Chilies, Halved And Seeded
3 cups Chicken Broth, Low-Sodium
2 Tablespoons Fish Sauce
1 Tablespoon Sugar
3 cups Cabbage, Roughly Chopped
1 cup Corn, Frozen
1 pound Shrimp, Peeled And Deveined
1/2 cups Cilantro (leaves Only)

1
Soak ramen noodles in hot water to soften them. Use enough water just to cover them. Throw seasoning packets away or save for another use. Drain noodles after the are sufficiently softened and set aside.
2
Fry the bacon over medium heat until crisp. Keep the bacon in there, but remove all but 2 Tablespoons of the bacon fat from pan. Add garlic, green onions and chilies to pan and saute over medium-high heat for about 2 minutes. Add the broth, fish sauce and sugar-simmer for about 5 minutes.
3
Remove the chilies from the mixture and add the cabbage and corn. Continue cooking for about 2 minutes.
4
Add the drained noodles and toss carefully.
5
Scatter the shrimp over noodle/cabbage mixture, cover and continue to cook for a few minutes, until the shrimp are pink and cooked. Mix in the cilantro leaves, serve immediately and enjoy!

1038

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages Ramen Noodles, Any Kind, 3 Ounce Packages, 4 strips Bacon, Diced, 2 cloves Garlic, Crushed, 2 stalks Green Onion, Sliced Thinly, and more.

Yes, Asian-Inspired Shrimp, Cabbage And Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!