How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 3/4 c. olive oil, 4 to 6 cloves fresh garlic, 3 c. chopped clams, all the clam juice you can get, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 4 to 6 cloves fresh garlic; 3 c. chopped clams; all the clam juice you can get; 1/4 tsp. pepper; 1/4 c. chopped, fresh parsley; 1 lb. linguine

White Clam Sauce – a delicious recipe with olive oil, garlic, clams, clam juice, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. olive oil
4 to 6 cloves fresh garlic
3 c. chopped clams
all the clam juice you can get
1/4 tsp. pepper
1/4 c. chopped, fresh parsley
1 lb. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

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White Clam Sauce

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