White Chocolate Truffle Snowmen

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   ["Heat chopped white chocolate and cream over very low heat, stirring, until melted and mixture is smooth. Remove from heat and add cranberries and pistachios. Transfer to a clean bowl, cover with plastic wrap and chill, stirring occasionally, for 1 hour, or until firm.", "Meanwhile, line 2 baking trays with parchment paper. Transfer melted dark chocolate to a piping bag. Pipe 12 - 3/4 inch ""arms"" and 6 - 2 inch discs for ""hats."" Coat hats with sprinkles. Set aside until hardened.", "Roll chilled white chocolate mixture into 6 - ""large"" (1 1/2 tbsp) balls, 6 - ""medium"" (1 tbsp) balls and 6 - ""small"" (1 1/2 tsp) balls. Roll in coconut then place on a lined baking sheet and chill for 5 mins, until set.", "To assemble snowmen, transfer melted white chocolate to a small piping bag. Glue large, medium and small balls together with a little melted chocolate to form 6 snowmen. Attach arms. Glue on halved jelly beans for noses and sliced jelly beans for eyes. Glue a marshmallow onto each sprinkled disc to finish the hat."]

* Per serving · 4 servings · Values may vary.

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