How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Ciabatta?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 2 garlic cloves, minced, 3/4 teaspoon dried basil, 1/4 teaspoon kosher salt, and more.

Is Florentine Ciabatta suitable as general?

Yes, Florentine Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Florentine Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Ciabatta Recipe

Name: Florentine Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 garlic cloves, minced; 3/4 teaspoon dried basil; 1/4 teaspoon kosher salt; 1/4 teaspoon dried oregano; Dash crushed red pepper flakes; 1 loaf (16 ounces) ciabatta bread, cut into 16 slices; 1-1/2 cups shredded mozzarella cheese; 1/3 cup chopped oil-packed sun-dried tomatoes; 1/3 cup chopped roasted sweet red peppers; 1/4 cup frozen chopped spinach, thawed and squeezed dry; 1/3 cup pine nuts, toasted

Florentine Ciabatta

Eats Now Editorial Team · 556 kcal · General

Florentine Ciabatta – a delicious recipe with olive oil, garlic, basil, kosher salt, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Florentine Ciabatta

How did you like this recipe?

Frequently Asked Questions