How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn ‘N’ Pepper Packets?

You need 8 ingredients. The key ingredients include: 4 medium ears sweet corn, cut into 2-inch chunks, 1 medium green pepper, cut into 2-inch strips, 1 medium sweet red pepper, cut into 2-inch strips, 2 tablespoons minced fresh parsley, and more.

Is Corn ‘N’ Pepper Packets suitable as general?

Yes, Corn ‘N’ Pepper Packets falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn ‘N’ Pepper Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn ‘N’ Pepper Packets Recipe

Name: Corn ‘N’ Pepper Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ears sweet corn, cut into 2-inch chunks; 1 medium green pepper, cut into 2-inch strips; 1 medium sweet red pepper, cut into 2-inch strips; 2 tablespoons minced fresh parsley; 3/4 teaspoon garlic salt; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1/4 cup butter, melted

Try this homemade Corn ‘N’ Pepper Packets recipe the whole family will love. Made with ears sweet corn, green pepper, sweet red pepper and parsley. Easy…

This Corn ‘N’ Pepper Packets relies on simple, everyday ingredients such as minced fresh parsley, garlic salt, celery seed and pepper. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium ears sweet corn, cut into 2-inch chunks
1 medium green pepper, cut into 2-inch strips
1 medium sweet red pepper, cut into 2-inch strips
2 tablespoons minced fresh parsley
3/4 teaspoon garlic salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/4 cup butter, melted

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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