White Chocolate Toffee – a delicious recipe with Crackers, Butter, Brown Sugar, Salt, weight White Chocolate, Nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Line baking sheet with tin foil. Place graham crackers in a single layer on lined baking sheet.
2
Melt butter in sauce pan over low heat. Add brown sugar. Bring to a low boil and boil for about 2-3 minutes. Add a dash of salt.
3
Pour butter and sugar mixture over the graham crackers and use a spoon spread evenly. Put baking sheet in the oven and bake for 10 minutes.
4
Remove baking sheet from oven and sprinkle chopped white chocolate over the graham crackers. Return to oven for 1 minute to help melt the chocolate. Remove from oven and use the spoon to gently spread the chocolate into an even layer.
5
Sprinkle nuts over the warm chocolate. Let cool for approximately 2 hours and then cut into pieces to serve.
1421
kcal
Calories
95
g
Fat
79
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 pieces Graham Crackers Sheets, 2 sticks Butter, 1 cup Brown Sugar, 1 dash Salt, and more.
Yes, White Chocolate Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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