Anchovies In Green Sauce

1. 1

   Open jar or can of anchovies and remove whole anchovies carefully one at a time.

2. 2

   Carefully rinse and put in a bowl of cold water.

3. 3

   Remove and dry with paper towel. Arrange in a dish.

4. 4

   In a food processor pulse the parsley, olive oil and garlic until coarsley chopped.

5. 5

   Add the vinegar and cayenne and pulse until finely chopped.

6. 6

   Pour the parsley, garlic, olive oil, vinegar and cayenne mixture over the anchovies. Cover with wrap and marinate for a while or overnight.

7. 7

   Serve as a first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.