Peach-Basil Infusion

1. 1

   Pour the water Into a small saucepan, add all of the above ingredients, then simmer for about 5-7 minutes or until the peaches are soft and the liquid takes on a blushing pink color.

2. 2

   Discard the basil stalk, strain off the peach chunks, (eat 'em, or save 'em for later) and store in a 2 cup glass jar for further use.

3. 3

   About 2-1/2 teaspoons of the syrup can be added to an 8 ounce glass of filtered or even fizzy water, topped with ice and sipped, blissfully aware that you are getting your hydration requirement for the day, w/o a heavy, sugary overload. Enjoy!

4. 4

   The simple syrup can be used to flavor a glass of icy tea, perhaps vanilla flavored tea for an extra flavor punch!

No additional tips available.