White Chocolate Tart

1. 1

   Preheat oven to 180 C.

2. 2

   Put the tennis biscuits into a food processor and process until you reach crumb consistency. Add the melted butter and mix to combine.

3. 3

   Pour the crust mixture into a pie dish or tin, and push down to make a base of your desired thickness,

4. 4

   Bake at 180 C for about 5 minutes or until base starts to turn light brown. Remove from oven and cool.

5. 5

   For the filling:

6. 6

   Melt the white chocolate in the top of a double boiler or in the microwave (if you heat it in the microwave, heat for 30 seconds at a time, stirring in between). Once melted mix in the mascarpone cheese. Pour onto your cooled pie crust,

7. 7

   Place in the freezer for 20 minutes until it sets hard. Then move it into the fridge until ready to serve.

8. 8

   Top with fresh strawberries before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.