Chocolate-Chip Pumpkin Squares Recipe

Name: Chocolate-Chip Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, (spooned and leveled); 1 tablespoon pumpkin-pie spice; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/4 cups sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup canned pumpkin puree; 1 package (12 ounces) semisweet chocolate chips

Servings: persons

2 cups all-purpose flour, (spooned and leveled)
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 package (12 ounces) semisweet chocolate chips

1
Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
2
With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
3
Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
4
Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.

1183

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, (spooned and leveled), 1 tablespoon pumpkin-pie spice, 1 teaspoon baking soda, 3/4 teaspoon salt, and more.

Yes, Chocolate-Chip Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Pumpkin Squares

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