Stained Glass Window Jello Cake "10 – a delicious recipe with cherry jello, lime jello, orange jello, lemon, fingers, pineapple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make all of the Jello, except the lemon or strawberry, using 1 cup of hot water - 1/2 cup of cold water for each package.
2
Pour each flavor into an ice cube tray to cube and place in the refrigerator to set.
3
Use 2 packages of lady fingers to line the sides and bottom of spring form pan.
4
Empty package of strawberry Jello into a pan with 1 cup pineapple juice and 1/2 cup of water.
5
Bring to a boil and pour into a bowl and place in refrigerator until almost set.
6
Whip 2 cartons of heavy cream. Fold into strawberry Jello.
7
Cube all of the remaining Jello into small squares and add to the strawberry Jello.
8
Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
226
kcal
Calories
18
g
Fat
16
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounce package of cherry jello, 3 ounce package of lime jello, 3 ounce package of orange jello, 3 ounce package of lemon or strawberry jello, and more.
Yes, Stained Glass Window Jello Cake "10 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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