White Chocolate Swirled Fudge

1. 1

   Butter 8-inch square pan; set aside.

2. 2

   Combine butter and evaporated milk in 3-quart saucepan.

3. 3

   Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted.

4. 4

   Add sugar and salt.

5. 5

   Continue cooking, stirring constantly, 6-10 minutes or until mixture comes to a full boil and candy thermometer reaches 228F.

6. 6

   Continue cooking, stirring constantly, 3 minutes.

7. 7

   Remove from heat.

8. 8

   Stir in white baking chips, marshmallows and vanilla.

9. 9

   Beat with wooden spoon until smooth and thick.

10. 10

    Stir in chocolate chips to create marbled effect.

11. 11

    Pour mixture into prepared pan.

12. 12

    Refrigerate at least 2 hours.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

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