Individual Apple Strudel Recipe

Name: Individual Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (2 cups) apples, peeled, cored, diced; 1/3 cup raisins; 1/4 cup Land O Lakes Butter, melted; 1/4 cup firmly packed brown sugar; 1 1/2 teaspoons ground cinnamon; 1/4 cup chopped pecans; 1/8 teaspoon salt; 2 teaspoons sugar; 1 sheet (from 17.3-ounce package) frozen puff pastry, thawed as directed on package; 1 Land O Lakes Egg, beaten

Servings: persons

2 medium (2 cups) apples, peeled, cored, diced
1/3 cup raisins
1/4 cup Land O Lakes Butter, melted
1/4 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 cup chopped pecans
1/8 teaspoon salt
2 teaspoons sugar
1 sheet (from 17.3-ounce package) frozen puff pastry, thawed as directed on package
1 Land O Lakes Egg, beaten

1
Heat oven to 400F.
2
Combine apples, raisins, 3 tablespoons butter, brown sugar and 1 teaspoon cinnamon in 8-inch nonstick skillet.
3
Cook over medium heat 5-6 minutes or until apples are tender.
4
Stir in pecans and salt.
5
Let stand 15 minutes or until cool.
6
Combine 2 teaspoons sugar and remaining 1/2 teaspoon cinnamon in bowl; set aside.
7
Unfold pastry on lightly floured surface; roll to 12x18-inch rectangle.
8
Cut into 6 (6-inch) squares.
9
Turn squares so points are at top, bottom and sides.
10
Divide apple filling evenly over center of squares.
11
For each strudel, brush top pastry corner with beaten egg.
12
Fold side points of pastry over filling.
13
Starting at bottom point, roll up to enclose filling.
14
Seal top edge; place seam-side down onto large ungreased baking sheet.
15
Brush with remaining 1 tablespoon melted butter; sprinkle with cinnamon-sugar mixture.
16
Cut 2 diagonal slashes in top of each roll.
17
Bake 18-22 minutes or until golden brown.
18
Remove from baking sheet.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium (2 cups) apples, peeled, cored, diced, 1/3 cup raisins, 1/4 cup Land O Lakes Butter, melted, 1/4 cup firmly packed brown sugar, and more.

Yes, Individual Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Apple Strudel

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