White Chocolate Strawberry Ghosts

1. 1

   Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

2. 2

   Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

3. 3

   Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

4. 4

   Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

* Per serving · 4 servings · Values may vary.

No additional tips available.