"Italian Bread" – a delicious recipe with very warm water, active dry yeast, salt, sugar, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 -1/2 c. Water until very warm about 110-115 .Dissolve yeast in very warm water in large bowl.
2
Add salt, sugar & oil; stir very well.
3
Add flour mix well.
4
Shape dough into a ball & place in a well greased bowl.
5
Turning to coat top.
6
Cover & let rise in a warm place for 1 hour.
7
Or until doubled.
8
Divide dough into 3 equal parts.
9
Shape into loaves.
10
Place crosswise in a greased baking sheet that has been sprinkled with cornmeal.
11
( I used parchment paper) .
12
Cover & let rise 30 min.
13
Make 4 digonal slices in top loafs.
14
Bake 400 for 25 to 30 min.
15
Combine egg-white & 1 TBSP.
16
Water in small bowl.
17
Whisk well & brush on top of loaves.
18
Bake 5 more min.
981
kcal
Calories
20
g
Fat
172
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cup very warm water, 2 env. active dry yeast, 2 tsp salt, 1/4 cup sugar, and more.
Yes, "Italian Bread" falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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