Hidden Treasure Chocolate Cups

1. 1

   Heat oven to 400F.

2. 2

   Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.

3. 3

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

4. 4

   Beat eggs, granulated sugar and coffee in large bowl with mixer until blended.

5. 5

   Add chocolate mixture and flour; mix well.

6. 6

   Pour into 6 (6-oz.)

7. 7

   custard cups sprayed with cooking spray; place on rimmed baking sheet.

8. 8

   Bake 11 to 15 min.

9. 9

   or until cakes are firm around edges but still soft in centers.

10. 10

    Cool in cups 8 min.

11. 11

    ; invert onto dessert plates.

12. 12

    Top with sifted powder sugar.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.