White Chocolate-Speculoos Truffles

1. 1

   In a food processor, grind the speculoos cookies to a fine powder.

2. 2

   Add confectioner's sugar, then mix the eggyolk, milk, and butter.

3. 3

   Mix until smooth.

4. 4

   Transfer to a closed plastic box with a lid in refrigerator for 2 hours.

5. 5

   With your hands, shape small balls and refrigerate for 15 minutes.

6. 6

   Melt the white chocolate and grind the remaining speculoos cookies.

7. 7

   Dip the truffles in white chocolate and roll them quickly in the ground speculoos.

8. 8

   Arrange them on a parchment paper until set.

9. 9

   Set aside in refrigerator until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.