Double Cheddar Jian Bing

1. 1

   Whisk first 3 ingredients until blended.

2. 2

   Spray nonstick flat-bottomed wok or large skillet with cooking spray; heat on medium heat.

3. 3

   Pour about 3 Tbsp.

4. 4

   batter into wok; tilt wok to spread batter into thin 6-inch circle on bottom of wok.

5. 5

   Cook 1 to 2 min.

6. 6

   or until centre of crepe is set.

7. 7

   Pour about 1/4 cup eggs over crepe; cook 1 to 2 min.

8. 8

   or until centre of egg layer is almost set.

9. 9

   Sprinkle with 1/4 each of the onions and coriander; press gently into eggs with back of spoon to secure.

10. 10

    Cook 1 min.

11. 11

    or until centre of egg layer is completely set; turn.

12. 12

    Spread crepe with 1/2 tsp.

13. 13

    hot sauce; sprinkle with 2 Tbsp.

14. 14

    cheese.

15. 15

    Cook 1 min.

16. 16

    or until cheese is melted.

17. 17

    Sprinkle with about 3 Tbsp.

18. 18

    cracker crumbs.

19. 19

    Remove from wok.

20. 20

    Fold over top third, then bottom third of crepe to enclose filling.

21. 21

    Place on plate; cover to keep warm.

22. 22

    Repeat with remaining ingredients to make 3 additional crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.