Try this homemade Hot and Tangy Crocked Beer Cheese recipe the whole family will love. Made with cheddar cheese, Worcestershire sauce, garlic and Tabasc…
This Hot and Tangy Crocked Beer Cheese relies on simple, everyday ingredients such as of grated cheddar cheese, worcestershire sauce, of minced garlic and tabasco sauce. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026