Hot and Tangy Crocked Beer Cheese

1. 1

   Place all the ingredients in food processor and blend until a coarse puree.

2. 2

   Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.

3. 3

   Put inside the crock with about 5-inces of the wrap showing above the top of pot.

4. 4

   Fill with the cheese.

5. 5

   Gather wrap and tie with a bow.

6. 6

   This keeps several weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.