White Chocolate Sauce

1. 1

   WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl.

2. 2

   Bring cream to a boil in heavy small sauce pan.

3. 3

   Pour cream over chocolate, whisk until smooth.

4. 4

   CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally.

5. 5

   Once boiling, whisk until the brown sugar is dissolved.

6. 6

   Remove pan from heat, add chocolates and whisk the mixture until they are melted.

7. 7

   Whisk in butter and cinnamon until the sauce is smooth.

8. 8

   Let the sauce cool slightly.

9. 9

   The sauce may be made 1 week in advance and kept covered and chilled.

10. 10

    Reheat the sauce over very low heat, stirring occasionally, until it is warm.

* Per serving · 4 servings · Values may vary.

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