Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

1. 1

   Cut the hanpen into 4 triangles.

2. 2

   Use a knife to cut a slit to form pouches.

3. 3

   Cut the shiso in half vertically, then cut into 4 pieces.

4. 4

   Cut the cheese into 4 triangles.

5. 5

   Mix the natto with the included sauce.

6. 6

   Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.

7. 7

   Lightly coat the edges of the openings of Step 4 with katakuriko.

8. 8

   Put butter in a frying pan and pan-fry both sides of the hanpen until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.