Alaskan Smoked Porter Potato Chips Recipe

Name: Alaskan Smoked Porter Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes; 32 ounces alaskan smoked porter beer; 2 cups teriyaki sauce; 2 cups soy sauce; ¼ cup vegetable oil or ¼ cup olive oil; 2 tablespoons chopped garlic; salt, to taste; granulated garlic, to taste; grated parmesan cheese, to taste; 1 large ziploc bag (use as many bags as needed)

Servings: persons

1
Scrub the potatoes well.
2
If you want your chips to be peel free, go ahead and peel them but the chips are quite good with the peels, so leave them on if you like.
3
Slice all the potatoes thinly (a mandoline works really well for that, or you can slice the thin chips by using a potato peeler).
4
Whisk together the porter, teriyaki, soy sauce, oil, and garlic (or place in a jar and shake well).
5
Place marinade mixture and potatoes one or more Ziplock bags, squeezing the air out of the bags and sealing.
6
Turn the bag around so that contents are well-coated.
7
Place marinating chips in the refrigerator for 6 to 8 hours or overnight, turning bag to re-coat at least once.
8
Preheat oven to 450 degrees F.
9
Drain the marinated potato chips using a colander (do not rinse with water).
10
Lay them out in a single layer on pan-sprayed cooking sheets and bake at 450 degrees F until golden brown, about 10 minutes.
11
Remove from oven and sprinkle while warm with salt, granulated garlic, and Parmesan, to taste.

644

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs potatoes, 32 ounces alaskan smoked porter beer, 2 cups teriyaki sauce, 2 cups soy sauce, and more.

Yes, Alaskan Smoked Porter Potato Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaskan Smoked Porter Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions