White Chocolate S'Mores On A Stick

1. 1

   Break your three graham crackers in half

2. 2

   Place a marshmallow on three of them and microwave for 10-15 seconds

3. 3

   Put the other half of the graham cracker on top of the marshmallow

4. 4

   Melt your white chocolate wafers in a microwave safe bowl for 3-4 minutes on 50% power stirring every 30 seconds until melted

5. 5

   Push a lollipop stick in between your s'mores

6. 6

   Dip your s'more into your melted white chocolate and cover with a spoon

7. 7

   Set a piece of parchment paper and top with sprinkles

8. 8

   Place in the freezer for about 10 minutes to harden chocolate

* Per serving · 4 servings · Values may vary.

No additional tips available.