Creole Pralines – a delicious recipe with sugar, soda, buttermilk, salt, butter, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large (3 1/2-quart) heavy saucepan, combine granulated sugar, soda, buttermilk and salt.
2
Cook over medium high heat about 5 minutes (210u00b0 on candy thermometer), stirring often and scraping bottom of saucepan.
3
Mixture will foam up.
4
Add butter or margarine and pecans.
5
Over medium heat, continue cooking, stirring constantly and scraping bottom and sides of pan until candy reaches soft ball stage (234u00b0 on candy thermometer).
6
Remove from heat and cool slightly, about 2 minutes.
7
Beat with spoon until thick and creamy.
8
Drop from tablespoon onto sheet of buttered aluminum foil or waxed paper.
9
Let cool.
10
Makes about 20 (2-inch diameter) pralines.
1981
kcal
Calories
162
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. granulated sugar, 1 tsp. soda, 1 c. buttermilk, 1/8 tsp. salt, and more.
Yes, Creole Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
