Four-Fruit Compote Recipe

Name: Four-Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 oz.) can tidbits pineapple chunks; 1/2 c. sugar; 2 Tbsp. cornstarch; 1/3 c. orange juice; 1 Tbsp. lemon juice; 1 (11 oz.) can mandarin oranges, drained; 1 unpeeled green apple; 1 unpeeled yellow apple; 1 unpeeled red apple; 2 to 3 bananas, sliced

Servings: persons

1 (20 oz.) can tidbits pineapple chunks
1/2 c. sugar
2 Tbsp. cornstarch
1/3 c. orange juice
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges, drained
1 unpeeled green apple
1 unpeeled yellow apple
1 unpeeled red apple
2 to 3 bananas, sliced

1
Drain pineapple, reserving 3/4 cup juice.
2
In a saucepan, combine sugar and cornstarch.
3
Add pineapple juice, orange juice and lemon juice.
4
Cook and stir over medium heat until thickened and bubbly.
5
Cook and stir 1 minute longer.
6
Remove from the heat; set aside.
7
In a bowl, combine pineapple chunks, oranges, apples and bananas.
8
Pour warm sauce over the fruit; stir gently to coat.
9
Cover and refrigerate.
10
Yields 12 to 16 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can tidbits pineapple chunks, 1/2 c. sugar, 2 Tbsp. cornstarch, 1/3 c. orange juice, and more.

Yes, Four-Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Fruit Compote

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