White Chocolate, Roasted Pecans & Candied Orange Peel Cake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Grease and flour a bundt pan.

3. 3

   In a large bowl beat butter and sugar until light and fluffy.

4. 4

   Add the vanilla and eggs to the butter mixture, one at a time, blending well after each addition.

5. 5

   In a medium sized bowl add the flour, baking soda, salt, and orange rind together and set aside.

6. 6

   Now in a small bowl add the sour cream and orange juice together.

7. 7

   Add the flour and juice mixtures to the egg butter mixture, alternating and starting and ending with the flour mixture, until well blended.

8. 8

   Add the white chocolate, candied orange peel and roasted pecans to the cake batter.

9. 9

   Pour into pan and bake in a 325 degree oven for 50 - 60 minutes or until tested done.

10. 10

    Let cool in pan for 5 minutes, remove and cool on wire rack while you make the glaze.

11. 11

    Melt chocolate & orange juice in microwave on medium heat for 2 minutes.

12. 12

    Sir until all chocolate is melted.

13. 13

    Add the icing sugar and orange rind mix until smooth.

14. 14

    Drizzle over cake.

* Per serving · 4 servings · Values may vary.