Red Cake Recipe Recipe

Name: Red Cake Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cups (350 ml) Sugar; 1/2 cup (125 ml) Crisco; 2-1/2 cups (600 ml) cake flour; 1/2 tsp (2 ml) Salt; 2 tbsp (30 ml) Nestle Quick (Chocolate); 2 eggs; 1 cup (225 ml) buttermilk; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) vinegar; 1 tsp (5 ml) vanilla; 1 Oz (28 grm). bottle of red food coloring

Servings: persons

1-1/2 cups (350 ml) Sugar
1/2 cup (125 ml) Crisco
2-1/2 cups (600 ml) cake flour
1/2 tsp (2 ml) Salt
2 tbsp (30 ml) Nestle Quick (Chocolate)
2 eggs
1 cup (225 ml) buttermilk
1 tsp (5 ml) baking soda
1 tsp (5 ml) vinegar
1 tsp (5 ml) vanilla
1 Oz (28 grm). bottle of red food coloring

1
Disolve soda in vinegar before adding to mixture.
2
Add red food coloring last.
3
Combine all other ingredients in large mixing bowl.
4
Use electric mixer to blend all ingredients, approx.
5
2 minutes.
6
Lightly grease the bottoms only of two 8 inch round cake pans.
7
Cut out 2 8 inch circles of wax paper and place in pans.
8
Bake at 350 degrees (175 C.) F for 30 to 35 minutes.
9
Be careful not to over bake, or it will be dry.
10
Let pans cool wire racks before removing cake.
11
Run a knife around the outside edge and then carefully turn pans upside
12
down on wire racks and remove pans and wax paper let cakes set until
13
completely cool before frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups (350 ml) Sugar, 1/2 cup (125 ml) Crisco, 2-1/2 cups (600 ml) cake flour, 1/2 tsp (2 ml) Salt, and more.

Yes, Red Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cake Recipe

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