Pecan Tartlets

1. 1

   Preheat oven to 350.

2. 2

   Press one serving of dough into each space of a muffin pan.

3. 3

   Bake cookies 6-8 minutes until puffy but not yet browned.

4. 4

   Distribute pecans evenly among tins.

5. 5

   Set aside.

6. 6

   Preheat oven to 400.

7. 7

   Combine sugar, milk, butter in a sauce pan over medium-low heat until simmering.

8. 8

   Allow sugar mix to cool for a few minutes.

9. 9

   Lightly beat egg and flour in a small bowl.

10. 10

    Combine sugar mix and egg mix stirring quickly to make sure egg incorporates.

11. 11

    Spoon sugar mixture evenly over pecans in tins.

12. 12

    Bake 5 minutes at 400.

13. 13

    Reduce temp to 350 and continue baking 5-9 minutes until just set.

14. 14

    Allow to cool enough to handle.

15. 15

    Loosen edges with a knife if needed to remove.

No additional tips available.