White Chocolate Rice Pudding with OREO

1. 1

   Combine milk, cream, rice and sugar in large saucepan (or medium saucepan for trial recipe).

2. 2

   Cook on medium-low heat 30 min.

3. 3

   or until rice is tender, but not mushy, stirring occasionally.

4. 4

   (Watch carefully so rice mixture does not boil over.)

5. 5

   Add chocolate and vanilla; cook until chocolate is completely melted, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Stir in OREO Pieces.

8. 8

   Ladle 2/3 cup of the rice mixture into each of 50 small dessert dishes (or 7 dessert dishes for trial recipe).

9. 9

   Cover and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.