Bake this irresistible Baked Kasha Pudding at home. Made with vanilla soy lowfat milk, kasha, cinnamon and nutmeg. Easy step-by-step instructions included.
This Baked Kasha Pudding relies on simple, everyday ingredients such as vanilla soy lowfat milk, uncooked kasha, grnd cinnamon and grnd nutmeg. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Kasha Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026