-
1
Sprinkle work surface with some of the grated Parmesan cheese.
-
2
Unfold a thawed sheet of puff pastry on top of the cheese.
-
3
Brush the pastry with egg wash made from 1 egg beaten with 1 tablespoon water.
-
4
Combine 2 tablespoons Parmesan cheese, shredded Italian cheese blend, and 1 teaspoon paprika.
-
5
Sprinkle over the surface.
-
6
Press into the pastry.
-
7
Fold the top and bottom edge of the pastry to the center.
-
8
Fold the pastry in half, from left to right.
-
9
Fold in half, top to bottom.
-
10
Cover and refrigerate 30 minutes.
-
11
Preheat the oven to 350 degrees F.
-
12
Cut 1/8-inch thick slices, starting at shortest edge.
-
13
Dip flat faces of palmiers in remaining Parmesan and lay on baking sheet.
-
14
Bake for 20 minutes, or until golden brown.
