White Chocolate Raspberry Thumbprint Cookies Recipe

Name: White Chocolate Raspberry Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable shortening; 1/2 cup white sugar; 1/2 cup confectioners' sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1 egg; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/3 cup seedless raspberry jam; 1 cup white chocolate chips; 2 tablespoons red sugar sprinkles, or as desired

Servings: persons

1/2 cup butter, softened
1/2 cup vegetable shortening
1/2 cup white sugar
1/2 cup confectioners' sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/3 cup seedless raspberry jam
1 cup white chocolate chips
2 tablespoons red sugar sprinkles, or as desired

1
Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.
4
Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.
5
Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.

916

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup vegetable shortening, 1/2 cup white sugar, 1/2 cup confectioners' sugar, and more.

Yes, White Chocolate Raspberry Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Thumbprint Cookies

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