Luscious Sweet Potato Pie With Gingersnap Streusel

Name: Luscious Sweet Potato Pie With Gingersnap Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gingersnap crumbs; ⅓ cup butter, melted; 1 (29 ounce) can sweet potatoes, drained and mashed; 1 ¼ cups evaporated milk; ¾ cup firmly packed brown sugar; 3 large eggs, beaten; 1 ¼ teaspoons ground cinnamon; 1 teaspoon ground allspice; ⅔ cup coarsely crushed gingersnaps; ⅓ cup firmly packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter, cubed

Servings: persons

2 cups gingersnap crumbs
⅓ cup butter, melted
1 (29 ounce) can sweet potatoes, drained and mashed
1 ¼ cups evaporated milk
¾ cup firmly packed brown sugar
3 large eggs, beaten
1 ¼ teaspoons ground cinnamon
1 teaspoon ground allspice
⅔ cup coarsely crushed gingersnaps
⅓ cup firmly packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter, cubed

1
Combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well.
2
Firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate.
3
Bake at 350 degrees for 6-8 minutes.
4
Cool.
5
Stir together sweet potatoes and the next 5 ingredients; pour into prepared crust.
6
Bake at 350 degrees for 20 minutes.
7
Combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.
8
Sprinkle streusel over pie, and bake 15 more minutes.
9
Cover pie with aluminum foil, and bake for 25 more minutes or until set.
10
Remove foil and cool on wire rack.
11
Don't forget to serve this with fresh whipped cream.

761

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups gingersnap crumbs, ⅓ cup butter, melted, 1 (29 ounce) can sweet potatoes, drained and mashed, 1 ¼ cups evaporated milk, and more.

Yes, Luscious Sweet Potato Pie With Gingersnap Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!