Luscious Sweet Potato Pie With Gingersnap Streusel – a delicious recipe with gingersnap crumbs, butter, sweet potatoes, milk, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 cups gingersnap crumbs and 1/3 cup melted butter; stir well.
2
Firmly press crumb mixture over bottom and up sides of a 9 1/2-inch deep-dish pie plate.
3
Bake at 350 degrees for 6-8 minutes.
4
Cool.
5
Stir together sweet potatoes and the next 5 ingredients; pour into prepared crust.
6
Bake at 350 degrees for 20 minutes.
7
Combine 2/3 cup crushed gingersnaps, 1/3 cup brown sugar, and flour; cut in 2 tablespoons butter with a pastry blender or fork until mixture is crumbly.
8
Sprinkle streusel over pie, and bake 15 more minutes.
9
Cover pie with aluminum foil, and bake for 25 more minutes or until set.
10
Remove foil and cool on wire rack.
11
Don't forget to serve this with fresh whipped cream.
761
kcal
Calories
33
g
Fat
107
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups gingersnap crumbs, ⅓ cup butter, melted, 1 (29 ounce) can sweet potatoes, drained and mashed, 1 ¼ cups evaporated milk, and more.
Yes, Luscious Sweet Potato Pie With Gingersnap Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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