White Chocolate Raspberry Tart Recipe

Name: White Chocolate Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 1 lb white chocolate; 1/2 cup mascarpone cheese; 2 cups raspberries; 9 inches baked pie crusts; 1/2 cup unsalted butter; 1 1/2 cups all-purpose flour; 3 tablespoons granulated sugar; 2 egg yolks; 1 tablespoon lemon juice

Servings: persons

1/2 cup whipping cream
1 lb white chocolate
1/2 cup mascarpone cheese
2 cups raspberries
9 inches baked pie crusts
1/2 cup unsalted butter
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
2 egg yolks
1 tablespoon lemon juice

1
For Crust:
2
Preheat oven to 375u00b0F (190u00b0C).
3
Cut the butter into 1-inch (2.5-cm) cubes.
4
Combine the flour and sugar in a large bowl. Cut in butter until the mixture resembles coarse bread crumbs. Combine egg yolks and lemon juice. Add to flour mixture and blend well.
5
Roll out or pat the pastry until 1/8 inch (3 mm) thick. Place in a 9-inch (23-cm) flan pan. Trim off excess and prick the pastry with a fork.
6
Bake blind for 15 minutes in the lower third of the oven. Remove the pie weights. Bake for a further 5 minutes to partially bake the crust. Or another 10 to 15 minutes to fully bake the crust.
7
For Filling:
8
Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
9
Stir in mascarpone cheese until mixture is smooth and uniform.
10
Pack raspberries in a tight layer over base of tart shell. Pour over chocolate mixture covering berries evenly. Refrigerate for 3 hours. Shave dark chocolate over tart if desired.

1262

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whipping cream, 1 lb white chocolate, 1/2 cup mascarpone cheese, 2 cups raspberries, and more.

Yes, White Chocolate Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Tart

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