Jumbo Size Yogurt Marble Cupcakes Recipe

Name: Jumbo Size Yogurt Marble Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 6 3/4 tablespoons sugar; 1/2 teaspoon salt; 6 3/4 tablespoons whipping cream; 2 teaspoons vanilla extract; 4 eggs; 2 1/4 cups plain flour sift together with baking powder and baking sod; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 7 7/8 tablespoons plain yogurt; 1 1/2 tablespoons Valrhona Cocoa Powder sifted; 1 teaspoon chocolate paste

Servings: persons

3/4 cup butter
6 3/4 tablespoons sugar
1/2 teaspoon salt
6 3/4 tablespoons whipping cream
2 teaspoons vanilla extract
4 eggs
2 1/4 cups plain flour sift together with baking powder and baking sod
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
7 7/8 tablespoons plain yogurt
1 1/2 tablespoons Valrhona Cocoa Powder sifted
1 teaspoon chocolate paste

1
Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract - mix well.
2
Add one egg at a time. Mix well in between additions.
3
Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well.
4
Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula.
5
Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern.
6
Bake at preheated oven at 180C for about 30 mins.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 6 3/4 tablespoons sugar, 1/2 teaspoon salt, 6 3/4 tablespoons whipping cream, and more.

Yes, Jumbo Size Yogurt Marble Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Size Yogurt Marble Cupcakes

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