White Chocolate Raspberry Swirl Cheesecake Recipe

Name: White Chocolate Raspberry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 1/2 cups finely ground Oreo cookie crumbs (about 25); 6 tablespoons butter, melted; FILLING; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 3 ounces white chocolate, melted; 3 tablespoons raspberry preserves

Servings: persons

CRUST
2 1/2 cups finely ground Oreo cookie crumbs (about 25)
6 tablespoons butter, melted
FILLING
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
3 ounces white chocolate, melted
3 tablespoons raspberry preserves

1
CRUST In a medium bowl, using a fork, combine the cookies and butter.
2
Pat the mixture evenly into a pie pan and bake for 10 minutes at 400u00b0F.
3
FILLING Cream the cream cheese with sugar.
4
Add the eggs one a time beating well after each.
5
beat in vanilla and white chocolate.
6
Pour into crust.
7
Drop preserves on top and swirl through with a knife.
8
Bake at 350u00b0 for 40 minutes; cool.
9
Refrigerate a minimum of 3 hours.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 2 1/2 cups finely ground Oreo cookie crumbs (about 25), 6 tablespoons butter, melted, FILLING, and more.

Yes, White Chocolate Raspberry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Swirl Cheesecake

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