Santa Claus Cookie Pops Recipe

Name: Santa Claus Cookie Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 2 tablespoons milk; 1 egg; 1 1/2 teaspoons vanilla extract, divided; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; sugar for garnish; 16 wooden ice-cream sticks; 1 1/2 cups powdered sugar; 2 to 3 tablespoons water; 1/4 ounces red decorating sugar; 1 cup shredded coconut; 16 miniature marshmallows; 32 raisins; 16 red cinnamon candies

Servings: persons

1 cup sugar
1/2 cup shortening
2 tablespoons milk
1 egg
1 1/2 teaspoons vanilla extract, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
sugar for garnish
16 wooden ice-cream sticks
1 1/2 cups powdered sugar
2 to 3 tablespoons water
1/4 ounces red decorating sugar
1 cup shredded coconut
16 miniature marshmallows
32 raisins
16 red cinnamon candies

1
Beat together sugar and shortening. Beat in milk, egg and one tablespoon vanilla. Stir in flour, baking powder, baking soda and salt.
2
Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on a baking sheet. Insert a stick into the side of each dough ball, and flatten with the bottom of a glass dipped in sugar. Bake at 350u00b0 for 8 to 10 minutes, or until cookies are golden. Let cool on baking sheet 2 minutes. Remove from baking sheet and cool on a wire rack.
3
In a small bowl, combine powdered sugar and remaining 1/2 teaspoon vanilla; add water, one tablespoon at a time, until spreadable. Spread frosting on top 1/3 for a hat and on bottom 1/3 for a beard, one cookie at a time. Sprinkle red sugar for a hat and coconut on beard. Press on a marshmallow for tassel of hat, raisins for eyes, and a cinnamon candy for nose.

3008

kcal

Calories

151

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 2 tablespoons milk, 1 egg, and more.

Yes, Santa Claus Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa Claus Cookie Pops

How did you like this recipe?

Frequently Asked Questions