How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Tart?

You need 12 ingredients. The key ingredients include: 1 large egg white, 2 tablespoons stick margarine, 3 tablespoons sugar, 3 cups reduced-fat vanilla wafer crumbs (about 36 cookies), and more.

Is Lemon Cream Tart suitable as baking & desserts?

Yes, Lemon Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Tart Recipe

Name: Lemon Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 2 tablespoons stick margarine; 3 tablespoons sugar; 3 cups reduced-fat vanilla wafer crumbs (about 36 cookies); Cooking spray; 3 large eggs; 1 (14-ounce) can low-fat sweetened condensed milk (not evaporated skim milk); 1 tablespoon grated lemon rind; 1/2 cup fresh lemon juice; 1 cup frozen reduced-calorie whipped topping, thawed and divided; 10 lemon rind strips (optional); Mint leaves (optional)

Bake this irresistible Lemon Cream Tart at home. Made with egg white, margarine, sugar and vanilla wafer crumbs. Easy step-by-step instructions included.

This Lemon Cream Tart relies on simple, everyday ingredients such as large egg white, stick margarine, sugar and cooking spray. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cream Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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