White Chocolate Raspberry Muffins #2 Recipe

Name: White Chocolate Raspberry Muffins #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 3/4 cup granulated sugar; 1 pinch salt; 1 cup plain yogurt; 1/3 cup heavy cream; 2 large eggs; 2 tsp vanilla extract; 1/3 cup vegetable,canola or olive oil; 3/4 cup white chocolate chips; 1 cup fresh raspberries (heaping)

Servings: persons

2 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
3/4 cup granulated sugar
1 pinch salt
1 cup plain yogurt
1/3 cup heavy cream
2 large eggs
2 tsp vanilla extract
1/3 cup vegetable,canola or olive oil
3/4 cup white chocolate chips
1 cup fresh raspberries (heaping)

1
Preheat oven to 350F
2
In a large bowl wisk together all dry ingredients.
3
In another bowlo wisk together all wet ingredients.
4
Pour wet into dry and stir until just combined.
5
Fold in white chocolate chips and raspberries.
6
Prepare 16 regular sized muffin cups with baking spray or paper liners.
7
Fill the 16 muffin cups evenly.
8
Bake about 20 minutes or until toothpick inserted into center comes out clean.
9
Let stand a few minutes.
10
Then transfer to a wire rack for cooling.
11
Serve and enjoy!
12
Makes aboutt 16 regular sized muffins.

899

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all purpose flour, 2 tsp baking powder, 1 tsp baking soda, 3/4 cup granulated sugar, and more.

Yes, White Chocolate Raspberry Muffins #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Muffins #2

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