Texas Sheet Cake Iv Recipe

Name: Texas Sheet Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 2 cups white sugar; 1/2 cup butter; 1/2 cup shortening; 1 cup strong brewed coffee; 1/4 cup unsweetened cocoa powder; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup butter; 1/4 cup milk; 1 teaspoon milk; 1 teaspoon vanilla extract; 2 tablespoons unsweetened cocoa powder; 3 1/2 cups confectioners' sugar

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter
1/2 cup shortening
1 cup strong brewed coffee
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
1/4 cup milk
1 teaspoon milk
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
3 1/2 cups confectioners' sugar

1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
2
In a large bowl, mix together flour, baking soda and white sugar. Set aside.
3
In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
4
Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
5
While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 cups white sugar, 1/2 cup butter, and more.

Yes, Texas Sheet Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Iv

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